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    AURORAMILLET   28,032
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Making my HOMEMADE SALSA--with Pictures!!

Thursday, February 14, 2013

Here is my recipe for making homemade salsa:

First you will need 7 ingredients--8 if you count the chips.



1 bundle of Cilantro
1 Lime
2 cans of petite diced tomatoes
1 Avocado
1 Red onion
2 tsp. salt
1 Jalapeņo


First, open the cans of tomatoes and put them in a bowl.



Next, cut the red onion in small, diced pieces and place them in the bowl.




The jalapeņo is next. You can add more or less depending on how spicy you would like it. Just dice it up the best you can.




Break off a small handful of the cilantro from the bundle. Make sure to rinse it in some water first, then cut it up. It may be difficult to get it in small pieces. A blender or a food processor can be used to break it up.



Cut open the avocado and gut out the insides. You really only need half the avocado, but I like to add the whole thing. This ingredient can be adjusted to taste.


The lime is next. I just cut the lime up and juice the slices. I use about half the lime. Make sure not to get seeds in the bowl.



Finally, the salt is added. This can also be adjusted to taste. Mix all the ingredients together and taste.



I sometimes use a blender to get more of a puree texture. But it is up to you.


And Ta-Da!!!

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  Member Comments About This Blog Post:

SWTBELLA 2/18/2013 2:36PM

    Looks delicious & I think I will try to make it sometime. Thanks for sharing emoticon

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SLENDERELLA61 2/15/2013 3:41PM

    Looks great!! Thanks for this wonderfully detailed step-by-step blog. I could do this!! -Marsha

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GLORIAMAJDI 2/14/2013 7:28PM

    Mmmmmm, sounds so yummy!

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CLPURNELL 2/14/2013 6:40PM

    Looks awesome!!! emoticon

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BIGPAWSUP 2/14/2013 1:54PM

    Yummy and something I could do!

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THROOPER62 2/14/2013 1:02PM

    Looks yummy

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HANDYV 2/14/2013 12:59PM

    Sounds and especially looks pretty darn good. I hope you enjoyed it. emoticon

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NATPLUMMER 2/14/2013 12:42PM

    It looks beautiful....I'll have mine without avocado, though.....but with those hint of lime chips I see in the background ;-)

Comment edited on: 2/14/2013 12:42:36 PM

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