And Lent Continues
Wednesday, February 13, 2013
Today is the beginning of Lent. I don't want to be cynical, but it's been Lent around here for a long time.
After being diagnosed with diabetes 3 years ago (what I call Phase 1):
I gave up
- all sugary drinks, including juice
- candies, donuts, pies, and cakes (I didn't even want a birthday cake)
- ice cream
- anything with powdered sugar on it
After learning more about nutrition (Phase 2):
I didn't give the following up completely, but severely cut the consumption:
- potatoes in all forms
After deciding on actively working on weight loss last November (Phase 3, what I call the Spark People Phase):
Cut down even more on:
- any type of fried foods
- portion sizes
- processed foods
- peanut butter (it's healthy, but I'll eat half the jar in one sitting)
It really doesn't bother me; I've just put that stuff out of my mind, like it doesn't even exist. Besides, I like veggies, fruits, lean meats, and eggs, so it hasn't been as big of a sacrifice as people might think.
Still, I really can't think of anything to give up for Lent this year, except the meat on Fridays (but I'm probably exempt from that now, because I need to get more of my calories from protein, and lean meat is one of the best sources - I could try to eat more fish, though). So, for Lent this year, I'm just going to keep up my healthy eating habits.
Feasting? When Lent is over, I'll eat a lot of Easter Eggs - the hard boiled kind, not the ones made from chocolate.