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Ginger Beef recipe

Thursday, February 07, 2013

I made two new recipes this week. I wasn't all that thrilled with the airfried pork chops but the flavor was good. The texture of the breadcrumbs didn't come out as crunchy as I had hoped. However, if we are craving shake n bake, it would definitely be a good substitute.

However, the Ginger Beef recipe was very good and is a keeper around here. I didn't dice the ginger slices, I ended up grating it since I was using frozen ginger root. I also didn't use as much meat as called for in the recipe. I was glad though since there wasn't any extra sauce. Since I wasn't making as much meat, I left out about a half tsp of ground ginger from the marinade and was glad that I did. It definitely packed a punch but it was a good punch. I will be adding this to my growing list of make our own takeout recipes.

Member Comments About This Blog Post:
ELLIEFUNT 2/11/2013 6:46AM

    I think this is going on the menu for this week. I have some flank steak in the freezer.

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ALIHIKES 2/9/2013 7:31PM

    Thanks for sharing the recipe results! Will definitely try the ginger beef.

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KASEYCOFF 2/8/2013 3:23AM

    I'm a real fan of ginger (like garlic, can one ever have too much? lol). I plan to sub one of the meat-free proteins for the beef. The calorie count on this as it stands (less than 210 / serving) is great, and meat-free should take it even a bit lower.

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ADARKARA 2/7/2013 2:30PM

    sounds scrumptious!

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MARTY728 2/7/2013 2:16PM


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IDJ1973 2/7/2013 1:22PM

    Nice to know this info. Thanks for sharing.

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