Saturday, February 02, 2013
Here is a link to my newest find: Bobby Flay's Ginger-Soy-Lime Marinated Shrimp.
This is a wonderful recipe. I followed it exactly. Some of the reviews recommended taking the shells off of the shrimp while marinating. I did both. Bobby Flay was right. The shrimp has more moisture with the shell on.
My family loved this shrimp. I did change the recipe as I took the leftover marinade and brought it to a boil. Then we used it for a dipping sauce. Yummy.
I then tried the marinade on mahimahi. It was excellent..again with a dipping sauce. I think it would make a good tofu marinade as well.
Someone mentioned that this marinade had worked well on chicken kabobs.
I do suggest that you only use fresh ginger.
I served it with a Thai basil leaf salad.