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    YELLOWDAHLIA   85,820
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Sweet Chili Sauce

Friday, February 01, 2013

I remember my mom buying this stuff years ago. Mainly she poured it on chicken(fish or pork) and baked in the oven.

This chili sauce is very mild. It looks like it would really pack a kick, but it is much more mild than you would think.

I saw it at the store the other day and bought a bottle.

So far I have used it for basting my baked tofu and last night I put a little bit on my baked sweet potato...both were excellent!

I also added a little bit to some fat free cottage cheese and spread on a Wasa cracker. That was good too. Fat Free Cottage cheese can be a little bit bland and it gave it a bit more flavor.

2 Tablespoons = 30 calories



Has anyone else used this sweet chili sauce? If so, what do you put it on?
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  Member Comments About This Blog Post:

SKINNIESOMEDAY 5/18/2013 6:51PM

    this is a wonderful ideal..... I have been looking for a new way to spice up veggies and such so thanks so much for this !! I will look for it for sure !


Christine

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1GROVES2 3/1/2013 10:48AM

    I have never tried that brand, but I used to get the Heitz and use it instead of ketchup on burgers, fries and meatloaf...never thought about using it as a dip for crackers or any of these things...but I may just have to try it.
Thanks for these suggestions.
:)

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BOPPY_ 2/27/2013 2:21AM

    I buy and use all kinds of sauces. Heavy on the hot peppers, garlic, ginger, and other spices, with little, if any sugar, and oils. Thai, Italian, Chinese. Pepperoncini, Crushed Red Pepper, Garlic Pepper, ... Hot Chinese Mustard, Wasabi, Wasabi Mustard, Horseradish, Soy Sauce (low salt). Also, low on tomatoes (not a big fan of cooked tomatoes -- I know, I'm weird ;-))

I use them on skinless chicken breasts, lean pork (preferably BBQed), and winter squashes. Occasionally, with beef and ham, if with leftovers, or low fat cheese sticks.

See, until, I started losing weight, we never had leftovers (in 41 years). :-| (strange but strange.)

I also eat a lot of fish, but I use citrus zest, and juice, garlic, ginger, and green chili sauce (homemade concoctions) on that.

Lee

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SIMONEKP 2/18/2013 9:53AM

    chicken and fish mostly

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ITCANBEDUN 2/5/2013 4:19PM

    Haven't never seen this before. I buy one made by Frank's Hot Sauce that is good. Great blog. emoticon

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GAYEMC 2/3/2013 11:23AM

    I love this stuff! Great with rice and stir fry.

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LOSER05 2/2/2013 3:14PM

    looks good

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MZZCHIEF 2/2/2013 2:16PM

    Good idea... sometimes I do that with BBQ sauce or mustard.

: )
Mzzchief

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BOOKWORM27S 2/2/2013 7:39AM

    It sounds good! Is it high in sodium and sugar?

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LIBBYL1 2/2/2013 12:36AM

  will have to try now...

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JOHNSONZ 2/1/2013 10:44PM

    I love this stuff.
I add on triscuits as a snack.

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PHEBESS 2/1/2013 10:22PM

    Love it for dipping just about anything - fish, chicken, vegs, chips.....

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OLIVIANIGHT 2/1/2013 5:45PM

    I started adding a wee bit of chilli to most things and it really brings the flavour out without being too spicy.

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DOLPHINSINGER72 2/1/2013 4:33PM

    Never used it before. I might have to now though. It looks yum. I am a little obsessed with chili. Thank you for the suggestion.

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