Friday, February 01, 2013
I remember my mom buying this stuff years ago. Mainly she poured it on chicken(fish or pork) and baked in the oven.
This chili sauce is very mild. It looks like it would really pack a kick, but it is much more mild than you would think.
I saw it at the store the other day and bought a bottle.
So far I have used it for basting my baked tofu and last night I put a little bit on my baked sweet potato...both were excellent!
I also added a little bit to some fat free cottage cheese and spread on a Wasa cracker. That was good too. Fat Free Cottage cheese can be a little bit bland and it gave it a bit more flavor.
2 Tablespoons = 30 calories
Has anyone else used this sweet chili sauce? If so, what do you put it on?