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    QUEEN-EYDIE   57,442
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Deep Dishin'!

Wednesday, January 30, 2013

VEGAN PIZZA #38

I've been working up to this deep dish pizza. It seemed like such a production but it actually went together pretty quick, just have to have all the ingredients ready to assemble. I used a cast iron skillet for a nice crunchy crust. I melted some Earth Balance in it first for that traditional buttery tasting crust, then I pre-baked it for a bit.

I put some TJ's vegan shreds in first, then topped it with some steamed kale.


Then I topped that with some sauteed crimini mushrooms.


Next some minced Tofurky Italian sausages:


Then a layer of chunky basil-y tomato sauce and then some onions and peppers, lightly roasted.


Finally a little more vegan cheese and oregano. Bam!


Here it is from another angle so you can see that it's really deep dish. What a beauty!


Of course, when you serve up a slice it loses all structural integrity--definitely a knife and fork affair, but man, it was so good!


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  Member Comments About This Blog Post:

GENTLEVIKING 2/2/2013 10:04AM

    You should call this "Superbowl Pizza", because with all those ingredients, plus the italian sausages, it's perfect for a superbowl party! Great job!

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DS9KIE 2/1/2013 8:34AM

    yummy

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TUGBOAT88 1/31/2013 7:49AM

    that's a beauty!


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LIBBYL1 1/30/2013 10:37PM

  Looks so delicious!

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JENAE954 1/30/2013 8:22PM

  yummy

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BEAUTIFUL_REINA 1/30/2013 8:21PM

    YUM!!

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ARIABOO10 1/30/2013 8:09PM

    Yeah I should came over for dinner!!! AMAZING and Yummy looking :)

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