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    CAROLFAITHWALKR    
 
 
Top Six Alkaline Foods to Eat Every Day for Vibrant Health

Wednesday, January 30, 2013

Top Six Alkaline Foods to Eat Every Day for Vibrant Health
by Angela Doss
www.naturalnews.com/z038
274_alkaline_foods_improve
d_health_conscious_eating.html


Excerpt:
1. Root vegetables
Due to the healing "yang" nature of these foods in traditional Chinese medicine, and their tendency to be more rich in minerals than many other vegetables, it may be safe to say that you can't get enough of them. Look for radishes especially (black, red or white), as well as beets, carrots, turnips, horseradish and rutabaga. Ready to eat after steaming for just 15-20 minutes, root vegetables will help you feel both satiated and better grounded.

2. Cruciferous vegetables
These are the veggies we all know and love, made even more delicious with just a small amount of healthy, homemade sauce like pesto. Choose from broccoli, cabbage, cauliflower, Brussels sprouts and the like.

3. Leafy greens
These include kale, Swiss chard, turnip greens and spinach - of which spinach may in fact be the best pick. Known especially for its rich vitamin K and folate content, spinach is also packed with vitamins, minerals, phytochemicals, antioxidants and fiber, helping to improve digestion and even vision.

4. Garlic
A true miracle food, garlic appears at the top of innumerable lists of foods that encourage overall health, and alkaline-forming food is no exception. Among its other benefits are its ability to promote cardiovascular and immune health by lowering blood pressure, cleansing the liver and fighting off disease.

5. Cayenne peppers (capsicum)
As part of a family of potent, tropical peppers which contain enzymes essential to endocrine function, cayenne is among the most alkalizing foods. It is known for its antibacterial properties and is a rich supply of vitamin A, making it a helpful agent in fighting off the harmful free radicals that lead to stress and illness.

6. Lemons
Lemons may be the most alkalizing food of all. As a natural disinfectant, it can heal wounds while also providing potent and immediate relief for hyperacidity and virus-related conditions, as well as coughs, colds, flu and heartburn. Lemon also works to energize the liver and promote detoxification.

Carol's note:
Don't forget watermelon, cucumber, and raw organic apple cider vinegar are also alkaline super foods. Remember the goal here is to add some to each meal. Re-read the above, this time taking notes, making a list of things you & your family like. Then make an INTENTIONAL meal plan from the list. Raw organic apple cider vinegar, combined with extra virgin olive oil (first cold press) which is also alkaline, makes a great salad dressing, with herbs and seasonings added to taste. (If you don't want to guess about the seasonings, recipes for homemade dressings are readily available just search for a recipe. Replace the vinegar and oil in the recipe with the alkaline ones.)
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  Member Comments About This Blog Post:

SWIRLYWHIRL 11/12/2013 1:59PM

    LOVE your posts! Always great to meet someone who has been turned onto alkaline lifestyle! Please check out my alkaline page for more motivation and tips! : www.facebook.com/alkalineus
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NASFKAB 1/31/2013 5:00AM

  thanks great as usual

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MORTICIAADDAMS 1/30/2013 8:23PM

    I'm pretty picky but I like all of those except horseradish and I have not tried some of the greens. This should be easy for me.

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WARMSPRINGDAY 1/30/2013 6:45PM

    emoticon

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LAWANDMUSIC 1/30/2013 4:55PM

    Thanks. I rely on lemon quite a lot!

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PJBONARRIGO 1/30/2013 2:06PM

    Thanks for posting this information. We are trying to eat more alkaline foods. Do you know why lemons are alkaline? I thought they were acidic... just wondering.

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