Tuesday, January 29, 2013
I've just had dinner (and boy was it good!) and I wonder to you all: When you measure out your 2 tbsp of dressing (I used Newman's Own Olive Oil and Vinegar), what about the dressing left at the bottom of your bowl/plate, and the calories therein? Do you recalculate just in case you might be spared 50 calories to indulge in something fabulous? A chocolate drizzled strawberry maybe?