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Keeping lunches simple


Tuesday, January 29, 2013

Because of my schedule, I've been wanting to keep lunches simple to make, pack, and eat on the go. I've found that a hearty veggie stew is a perfect fit. I don't even have to heat it up (sometimes I don't have access to a microwave). I can make it on Sunday, scoop the portions out into my five tupperware, and I am ready to roll. For my snacks, I have apples and baby carrots.

It's hard for me to accept this, but I am not superwoman, emoticon. LOL. Once I got used to the idea that not every lunch was going to be different or that "gourmet," things have gotten a lot easier for me. It's making the rest of my life easier, too.
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Member Comments About This Blog Post:
NATPLUMMER 1/30/2013 11:28AM

    Yum :-)

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REMEMBER2BME 1/30/2013 8:36AM

    Outstanding! Great job.

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GOODGETNBETR 1/29/2013 10:33PM

    Great idea.

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GETSTRONGRRR 1/29/2013 9:53PM

    Simple is good. I just chuck some salad fixings in a couple of tupperware containers and keep a bottle of dressing at work

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DEBBY4576 1/29/2013 9:46PM

    Sounds like you found the perfect answer!!!

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COOKBOOKANGIE 1/29/2013 9:30PM

  I keep my breakfasts simple. I eat a cup of plain brown rice each morning. I cook up a pot on Sunday night and scoop out a cup before I go to bed each night. It keeps me full until lunch and I like that it's 'one less thing' for me to think about!

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