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    2WHEELEDSHARON   64,541
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Vegetable biscuits with vegetable gravy


Tuesday, January 29, 2013

I found sweet potato flour at a specialty store. Since I'm wheat free nowadays, I decided to try it. I don't really have a recipe. I just use any biscuit recipe and then make the gravy out of plain yogurt, buttermilk and flour. Added chopped sauteed brussel sprouts, spinach, mushrooms and sage leaves to the biscuits and the gravy. The plate I used has a stencil of a mushroom on it. It seemed appropriate!

The flour wasn't sandy or grainy at all. Since I haven't had any sugar other than fresh fruit in the past 2 weeks, the sweet potato flour tasted very sweet. It was delicious!
I hope you're all having a great start to your week.
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  Member Comments About This Blog Post:

BLUEBIRDSFLY 2/3/2013 11:22AM

    Really looks delicious. Thanks for sharing the ingredients. I am going to try and make something similar. emoticon emoticon emoticon emoticon

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CONTENTCHRIS 2/1/2013 3:38PM

    Sounds like you found something to fit in to your plan girl Cudo's!

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DOOBRIE 1/30/2013 7:16AM

    That looks delicious - a lovely veggie meal!

emoticon

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POETLKNG2LOSE 1/29/2013 9:16PM

    Looks good I never heard of it before. I will have to look for it around here. emoticon

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FROSTY99 1/29/2013 6:46PM

    Looks very good-you did wonderful for not having a recipe. Isn't it great we do have options these days.

Keep up the good work.

Pat

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TEXASFILLY 1/29/2013 3:42PM

    Now there's a new one for me! Sounds sorta good. *hugs* BB~ emoticon

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SLENDERELLA61 1/29/2013 2:31PM

    Looks delicious and sounds really healthy! Thanks.

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NORASPAT 1/29/2013 1:42PM

    Sharon there is also white potato flour I used that and Tapioca flour a long time ago. I have been making my own oat flour but sometimes the oats can be contaminated with wheat flour.
BOB's Red mill grind oats once a month after cleaning the grinders so that oat flour will not be contaminated, I was doing yeast free and WHEAT FREE not gluten free, It sounds like you are having fun with this. I know I did but after a while my allergist gave up his allergy practice to concentrate on ENT surgery, that is his MD the allergy was about a select small group of patients but it was time consuming and had to make a decision.
He taught me well and I can go it alone from here.

HUGS Pat in Maine. emoticon emoticon emoticon emoticon

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ESILBO 1/29/2013 12:19PM

    LOOKS AND SOUND GOOD, ILL HAVE TO TRY IT. NOT TOO MUCH SUCCESS WITH ALMOND OR COCONUT FLOUR. GOOD TO THE TASTE BUT COULD NOT MAKE SOMETHING PRESENTABLE, YET.
LOVE
LISE
PS.. emoticon emoticon CONGRATS ON YOUR SUGAR FREE, I NEED TO STOP FAKE SUGAR BUT I KEEP PUSHING IT UP...LOL

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IAMWINNING 1/29/2013 12:05PM

    YUM! It looks and sounds so good. Glad you found the flour, as it will give you a few more options in building your meals.



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SLIMMERJESSE 1/29/2013 12:03PM

    Looks delish! Didn't know there was such a thing. Have a good day.

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NATPLUMMER 1/29/2013 12:00PM

    emoticon

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STELLASMYBEBE 1/29/2013 11:59AM

    oooo looks/sounds yummy! emoticon

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