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LOTUSBURGER
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barley

Tuesday, January 29, 2013

www.bobsredmill.com/reci
pes.php?recipe=303


This is one of my favorite meals.
Last night I used barley instead of the buckwheat.
It is such a great filling meal. No butter too :)
Cilantro instead of parsley and green olives.
MMMMMmmmm you really have to like garlic though.
I'm on my way to bed and I still taste it haha.
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Member Comments About This Blog Post
  • v EJOY-EVELYN
    Sounds yummy! I love your variations, too!
    1303 days ago
  • v SNOWMAIDEN
    Thanks for this. It sounds lovely!
    1304 days ago
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