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    NORASPAT   286,596
250,000-299,999 SparkPoints


Monday, January 28, 2013

I hope you can find this, for some reason my username does not bring it up.

I will change it back to NORASPAT

Member Comments About This Blog Post:

    Sounds delicious!!

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SCOOTER4263 1/29/2013 8:11PM

    I've been making a crustless quiche for years (same with pumpkin pie) and this sounds really good - I'll try it this week. Thanks, Pat.

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GOANNA2 1/29/2013 6:02AM

    I couldn't get it from the email either. I was on
Sallie's page and clicked on your page and got
here. Thanks for the recipe, I love spinach and

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NASFKAB 1/29/2013 5:36AM

  got here from the message oard but not from the email thanks for posting this

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123ELAINE456 1/29/2013 1:37AM

  I just save it to my Spark Recipes. Thank You for sharing it with us. Appreciate it very much. God Blessings To Everyone. Have a Lovely Day. Take Care. Hugs!!!!!!!!!!!!!!!!!!!

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HOLDINGMYOWN 1/28/2013 10:00PM

    Thanks for the link Pat...have it saved now on my favourites! emoticon emoticon

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TERRI289 1/28/2013 8:51PM

    Love NORASPATor are the same lovable person.

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CHALLENGER15 1/28/2013 7:31PM

    I saved it an want to make it soon!

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RD03875 1/28/2013 3:24PM

    Thank you

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1CRAZYDOG 1/28/2013 2:33PM


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BETHGILLIGAN 1/28/2013 1:25PM

    OOOPS!! I see the problem. In the Spark email I received your name is still Noras_Pat but now your page is Noraspat so they don't match.

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BAMAJAM 1/28/2013 1:25PM

  Oh, I love quiche, and I am so glad to have your recipe! Thank you!

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BETHGILLIGAN 1/28/2013 1:23PM

    Yeah, I tried to access this from the email telling me you had posted a blog but it told me the page did not exist. I had to come to Spark to access your page. Now I'll probably get unsubscribed from your blog! ACK!!

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CAPECODLIGHT 1/28/2013 11:55AM

    Thanks. I just tried another on Spark Recipes that is virtually the same except it uses feta cheese, about 135 a serving, and it is delicious. These are great ways to get good protein and vitamins.

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EREBECCA 1/28/2013 11:54AM


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PAWSINAZ 1/28/2013 11:51AM

    Thank you!

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