Monday, January 28, 2013
Here's my week two entry, Crispy Oven Chicken and Oven "Fries":
Here's a SparkRecipe that is very similar to the chicken recipe I used. The actual recipe I used was from the Ready, Set, Go! Weight Watcher cookbook. It is copyrighted and I don't think I should post it:
Here's the SparkRecipe I used for the "fries," although I used no spices as most of my family will say, "What's that strange taste?" since they aren't used to spices on their fries. They do like catsup. I used the long wedge shape option:
I split the difference between the two cooking temperatures and found that worked out just fine. I was really surprised how much everyone liked both recipes. The kids ate it; the picky adults ate it; the people who eat everything raved about the dinner! We will definitely do these recipes again.
Happy, healthy cooking!!