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    SENIORSWIMMER   15,133
SparkPoints
15,000-19,999 SparkPoints
 
 
Spark Menu: Day 3

Sunday, January 27, 2013

I switched the lunch and supper meals. It's hard for me to imagine having a cold Sunday lunch after church! So, this evening we had a meal I approached with some trepidation. I thought it was one of those weird Spark Menu meals. Romaine lettuce, with walnuts and lots of strawberries. The dressing was 1 tablespoon of balsamic vinegar and a teaspoon of olive oil. I couldn't imagine putting vinegar on strawberries. It was DELICIOUS. I tore through mine in no time flat. The entire meal was delicious and filling, yet I don't feel overfull either.

My mouth is starting to get sore from eating all the fresh produce.

We enjoyed our lunch of tenderloin and baked sweet potatoes.

I think I might be able to get used to eating like this.
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  Member Comments About This Blog Post:

MNNICE 1/28/2013 3:31PM

    I'm really enjoying trying new recipes and foods!

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CAROLSYLVIA 1/28/2013 2:53PM

    My husband can't eat walnuts, pecans, or hazelnuts because they make the inside of his mouth really sore. Maybe it was the nuts on your salad rather than the fresh.produce.

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LADYFROMTHEWOOD 1/28/2013 8:27AM

    emoticon
You make the menu sound yummy!

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