Saturday, January 26, 2013
Ginger and salmon blend together perfectly. You'll enjoy the flavor almost as much as you will the health benefits!
Ħ1 tsp Freshly Ground Ginger
Ħ1 tsp minced Garlic
Ħ1/3 cup Reduced Sodium Soy Sauce
Ħ1/4 cup Orange Juice
ĦStevia, to desired sweetness
Ħ1/2 sliced Onion
ĦThree, 3.5 oz Salmon Filets
1.Combine ginger, garlic, soy sauce, orange juice, and Stevia in a bag.
2.Add the salmon and onions to the bag and let sit a few hours to marinate, flipping the bag after 1.5 hours.
3.Cook salmon on grill until it flakes easily with a fork.
4.While cooking, brush salmon with any excess marinade.
5.When done, sprinkle with orange rind and serve.
Serving Size 3 Servings
Amount per serving