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Baked pork rind chicken

Friday, January 25, 2013

Found a fantastic sounding recipe
Can't wait till it is done
Chicken Coated in Pork rinds
I crushed pork rinds and mixed in salt pepper basil oregano onion and garlic powder and paprika.
I coated the legs and thighs in that and then dipped them in an egg and cream mixture. and then coated again in seasoned pork rind mix.
and then drizzled them in butter
I am baking uncovered at 375 for approx 80 min

Note to self: Although this seems a paleo approved recipe, it's not for me. I have one leg and one thigh some asparagus carrots and broccoli. I have had a stomach all night, maybe it is to much dark meat or to greasy or the pork rinds I shouldn't have eaten since I haven't eaten pork for 15 years. Anyway that experiment is over and hubby can eat the leftovers. I'll try to find a salmon recipe for tomorrow
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Member Comments About This Blog Post
  • -LINDA_S
    Aww...and it sounded so good, too! I think I may still try something similar since I like pork rinds.
    1874 days ago
    I have another simple one for you

    take chicken wings and break them in half or get a package of the chicken drummettes

    Crush up some tortilla chips and mix with a package of taco seasoning mix. dip the chicken pieces in the crumbs and bake at 375 for approximately 40 minutes, turning half way through
    1876 days ago
    emoticon emoticon
    1876 days ago
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