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    REFFIE1   31,049
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Particular Sadness of Lemon Cake

Friday, January 25, 2013

I am reading a very intriguing book by Aimee Bender called "The Particular Sadness of Lemon Cake." This quirky piece of fiction tells the story of a young girl Rose who has a gift or maybe a curse of being able to feel the emotions of the person who bakes or cooks a food. She first discovers this on the eve of her ninth birthday when she bites into her mother's home made chocolate lemon cake but can taste the loneliness and despair of the baker. Wherever she goes she tastes the emotion of those that cooked the food. At a bakery a cookie may feel rushed because the person ran in late to work and then slapped the recipe together. A soup may taste bitter because the employee who cooked it hates their job.

Most of us have examined the emotional connection food has to the eater. We eat when we are sad, happy, anxious, sick - you name the emotion, there is a food connection. But this book got me thinking of emotional/food connection from the other side, from the perspective of the maker.

When I was growing up food had a lot of meaning besides nourishment for my mother. I remember being thin as a young child and my mother being so afraid I was starving that she absolutely stuffed me with food. Later, she was horrified that I was plump, so started dieting me and withholding so called "bad foods". It was so confusingly inconsistent there was the yin and the yang - feed her, her favourites and make her happy, or just give her healthy foods like cottage cheese because she is so heavy. I remember every Sunday our family would go for a drive and a visit to the ice-cream parlour was mandatory. I also remember coming home after being bullied and opening up this large bag of rich chocolates my mom kept in a cupboard.

I now love to cook so I found the book intriguing. For me, stirring a pot of soup is therapeutic. I can literally drift off into a very tranquil world. I vascillate as a mom from feeding my family really healthy good for them things to giving them lovely, luscious not so good for them treats. I enjoy that they enjoy eating some of the bad stuff and well they all seem to be slim. I have to admit sometimes I eat vacariously through them. It is almost like I am having dessert. And if I am brutally honest with myself, I am proud that my family loves my cooking and praises me to the roof. Actually, they tell everyone that I am the best cook on the planet which get everyone else's hackles raised, "Oh she is, is she? You haven't tasted my pie, etc. etc."

Just though I would share some of these thoughts. The emotional path of food from cook, baker to taster. What an intriguing world. A bowl of chicken soup can immediately transport me back to my childhood and being with the family at Friday night dinners which were very special and featured my favourite dish, chicken. How evocative food can be!
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A-NEW-TARA 1/27/2013 2:00PM

    Very interesting and thought provoking. I think there is something to be said for the way a meal is prepared...by that I mean the emotion that goes into the preparation. Makes perfect sense to me that food prepared with love and joy of cooking would taste much better than food prepared with anger or bitterness.

Food and emotion just seem to go hand in hand, don't they? Even for those that are not emotional eaters, they to can relate to the celebratory dinner after a promotion or the carton of ice cream after a break up.

Like you, I get so much joy when people enjoy my cooking and I'm really happy that they are enjoying the healthier food I prepare now just as much as they did the not so healthy foods. Thank you for sharing this wonderful story with us.
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CANDOSUE52 1/25/2013 8:52PM

   
I read this book! Found it very interesting. I just finished The Time Keeper by Mitch Albom today, it was very good too.

Thanks for sharing your thoughts, as always.

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1EMMA2011 1/25/2013 7:08PM

    Wow! What an awesome blog! Yes very intriguing... food from the perspective of the preparer and how we (as Moms) maintain balance between providing healthy foods and those that are less than, yet oh so tasty and rewarding on an emotional level - comfort foods come to mind!

There are times when keeping the balance is oh so confusing and I can see how hard that was for you (and all of us - thank you for expressing what so many of us feel) I think you've hit the nail on the head... how our external appearances mattered so much and how the evolution of our journey to healthy food can be so difficult because of the many mixed messages we received.

Glad you have a healthy sense of pride and accomplishment about your cooking. Here's to healthy esteem as a part of our healthy lifestyle journey!

Awesome Blog!

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1FARMER 1/25/2013 6:50PM

    Great blog and very thought provoking. I know that on my weight loss journey I have taken a look at the (scary) emotional eating the I have done all my life. I am going to read this book
it will certainly be looking at emotional eating in a new way.
Thank you!


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