Food Journal 1.23.13
Wednesday, January 23, 2013
For breakfast, we had more zucchini bread and fruit. I had cream of wheat with a bit of milk and apples.
Lunch: Leftover cheeseburger soup, sugar snap peas and hummus.
Snack: Fruit salad with bananas, tangelos, apples, and pineapple
Dinner: Stir fry and brown rice - with sugar snap peas, carrots, broccoli, and maybe zucchini
I haven't had coffee in....4 days? I don't feel any craving for it, or need for the caffeine, but I know I have to figure out a way to do my Bible Study without that tantalizing bait that gets me out of bed.