Tuesday, January 22, 2013
I love cooking. Really LOVE cooking. Most of the time my preferred method is to just jump in and experiment rather than using recipes. The drawback is that it's really difficult to duplicate if I end up loving it and it's also impossible to track. So I was almost giddy when I found out that the SparkRecipe site allows you to save recipes to a collection which gives you the option of adding your own notes. And I don't even have to make it public which saves me from all strange looks and "she added WHAT!?" comments. Can't wait to start tinkering!