Tuesday, January 22, 2013
8 Minute Split Pea Soup
one pound of green split peas
one large chopped onion one pound carrots, sliced
One celery heart, sliced
bunch of kale
8 cups boiling water
4 teaspoons chopped parsley (dried, not fresh)
1-2 Tablespoons salt-free seasoning
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon oregano
1 teaspoon celery seed
1 teaspoon paprika
1 bay leaf
Place all ingredients in an electric Pressure Cooker. Cook on high for 6 minutes. Let pressure release naturally. Tastes even better the next day!
I don't measure anything so everything is a guess.
You can add any veggies, beans and grains that you want or have on hand.
The original recipe called for some sweet potatoes or white potatoes and I forgot.