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NWCOUNTRYDANCER
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New Recipe Tried

Monday, January 21, 2013

So I tried a new recipe from Paleo Indulgences by Tammy Endicott. I tried the salsibury steak. YUM! I used ground elk for the meat. The "gravy" had mushrooms, which I don't like. I made it anyway as my husband loves mushrooms. I used only the broth/gravy. If you get a chance to buy this book, do it!!!
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Member Comments About This Blog Post
  • v DARLENEK04
    Will check it out when we go to the bookstore....thanks for
    sharing...


    Darlen
    e
    1280 days ago
  • v PJBONARRIGO
    Sounds good- I'll have to check out that book :-) emoticon
    1281 days ago
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