New Recipe Tried
Monday, January 21, 2013
So I tried a new recipe from Paleo Indulgences by Tammy Endicott. I tried the salsibury steak. YUM! I used ground elk for the meat. The "gravy" had mushrooms, which I don't like. I made it anyway as my husband loves mushrooms. I used only the broth/gravy. If you get a chance to buy this book, do it!!!