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Another marinated flank steak and a great link!

Sunday, January 20, 2013

Marinated Flank Steak

Submitted By: GUYCON
Photo By: Allrecipes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 6 Hours 25 Minutes
Servings: 6
"A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas."
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak
1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 1/20/2013
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Member Comments About This Blog Post
  • 123ELAINE456
    Sounds like a Very Good Yummy Recipe to try. God Bless You and DH. Enjoy The Lord's Day. Take Care.
    1882 days ago
    Yummity yum yum
    1882 days ago
    Ingredients all sound yummy

    1882 days ago
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