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    HHB4181   83,674
SparkPoints
80,000-99,999 SparkPoints
 
 
Review of EatingWell's Bulgar with Ginger and Orange

Saturday, January 19, 2013

I made this tonight and it was awesome. I loved it.

I read the recipe wrong and I zested both oranges instead of just one. My brother thought it made it too orange-y and made me put some extra soy sauce in it. I did omit scallions because I forgot to buy them. I used light brown sugar instead of regular. I used walnuts instead of almonds. I could have done with out them.

It was a little more time consuming that what I normally make, meaning more prep time. I do wish it included more veggies. Next time I make it, I'll have to add some, maybe broccoli or red peppers? (open to suggestions)

Note: be careful with bulgar. Since it's already partially cooked, it cooks more quickly than other grains. Be careful not to burn it (as I did. I did add some more water to try and fix it).

But I will make again, it was great. emoticon

http://www.eatingwell.com/re
cipes/bulgur_with_ginger_o
range.html
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  Member Comments About This Blog Post:

CURTIOSITY 1/26/2013 3:40PM

    I just downloaded this - like the broccoli idea... think I'll add some toasted quinoa as well. I have a few oranges that are too sour (pucker city) - this will be a good use for a couple of them. Thanks!

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CLPURNELL 1/22/2013 2:35PM

    sounds yummy

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BOOKWORM27S 1/21/2013 7:15AM

    That sounds so good! Maybe I could make it with buckwheat, since I can't eat gluten. :(

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TINAJANE76 1/20/2013 4:02PM

    Mmm, that sounds yummy. Thanks for sharing!

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VONBLACKBIRD 1/20/2013 11:01AM

    definitely add the broccoli
you sound like you have a hit with this one.

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-AMANDA79- 1/20/2013 9:36AM

    YAY!! Glad you liked your recipe.
emoticon emoticon emoticon

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LMDIENER 1/20/2013 7:47AM

    I love bulgur, this recipe sounds delicious!

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LIBBYL1 1/20/2013 5:34AM

  will definitely try - and broccoli sounds a great addition

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ALIHIKES 1/19/2013 11:52PM

    Sounds delicious, thanks for sharing!

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