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LOTUSBURGER
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Lasagne

Friday, January 18, 2013

Ok this one intimidates me,
I don't know why but, I cannot make it!
I have only tried 1 time too.
SO.....it's hubs favorite (maybe that's why)
and I am trying it in the crock pot so he can take it
to work. All that CHEESE....oh my.... good thing he's taking it to work.
I saved some tomatoes and sauce for myself and I'm going to have
whole wheat pasta and broccoli instead emoticon

If he likes it, I think I can do something lower in fat next time and
enjoy it with him emoticon
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Member Comments About This Blog Post
  • EJOY-EVELYN
    Great choices and I love how you dovetailed one relatively high-fat recipe into a healthier alternative for yourself. Seems to me I've seen Chef Meg do something in this area that may please both of you. Fortunately, mozzarella cheese is a better option than the higher calorie cheddars and such. Keep up the good work in wanting to try new things! Hug, hug -- Evelyn

    Here's one link that I found on an initial search. Not sure if we have access direct here on SP:
    http://piarecipes.blogspot.com/
    2012/08/chef-meg-slow-cooker-la
    sagna.html

    Here's the SP one:
    http://recipes.sparkpeople.
    com/recipe-detail.asp?recipe=77
    0594


    1348 days ago

    Comment edited on: 1/19/2013 3:22:41 PM
  • PIXIE-LICIOUS
    emoticon
    1348 days ago
  • ANGRITTER
    I hate making lasagne because I want the FULL FAT kind and not the veggie one, or the light on the cheese one. I don't know how you stayed out of it, but I wouldl give up all my apples in one day for order to eat home made lasagne!

    Congratulations on your self control. I evidently have NONE! LOL

    Hugs, Ang
    1348 days ago
  • BOOKISHFABLER
    good for you. The secret to lasagne is this, One, layer your noodles opposite, in other words, layer lengthwise, then the next layer across. Make sure you r filling isn't too wet, Oh, I use raw noodles, I don't precook them. The sauce and filling will cook them. and the final trick, is when it is done, let it sit out for at least a half an hour before cutting it. It needs to rest. I hope this helpful
    lots of hugs
    Heidi emoticon emoticon emoticon
    1348 days ago
  • NEELIXNKES
    Hope it came out okay. emoticon on passing it up.
    1349 days ago
  • KAREN2LOSE55
    emoticon I'm so proud of you!! emoticon
    1349 days ago
  • RUTGERSM0M
    emoticon

    1349 days ago
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