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    LOTUSBURGER   72,424
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Lasagne


Friday, January 18, 2013

Ok this one intimidates me,
I don't know why but, I cannot make it!
I have only tried 1 time too.
SO.....it's hubs favorite (maybe that's why)
and I am trying it in the crock pot so he can take it
to work. All that CHEESE....oh my.... good thing he's taking it to work.
I saved some tomatoes and sauce for myself and I'm going to have
whole wheat pasta and broccoli instead emoticon

If he likes it, I think I can do something lower in fat next time and
enjoy it with him emoticon
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Member Comments About This Blog Post:
EJOY-EVELYN 1/19/2013 3:19PM

    Great choices and I love how you dovetailed one relatively high-fat recipe into a healthier alternative for yourself. Seems to me I've seen Chef Meg do something in this area that may please both of you. Fortunately, mozzarella cheese is a better option than the higher calorie cheddars and such. Keep up the good work in wanting to try new things! Hug, hug -- Evelyn

Here's one link that I found on an initial search. Not sure if we have access direct here on SP:
http://piarecipes.blogspot.com/
2012/08/chef-meg-slow-cooker-la
sagna.html

Here's the SP one:
http://recipes.sparkpeople.
com/recipe-detail.asp?recipe=77
0594



Comment edited on: 1/19/2013 3:22:41 PM

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PIXIE-LICIOUS 1/19/2013 8:33AM

    emoticon

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ANGRITTER 1/19/2013 8:18AM

    I hate making lasagne because I want the FULL FAT kind and not the veggie one, or the light on the cheese one. I don't know how you stayed out of it, but I wouldl give up all my apples in one day for order to eat home made lasagne!

Congratulations on your self control. I evidently have NONE! LOL

Hugs, Ang

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BOOKISHFABLER 1/19/2013 8:10AM

    good for you. The secret to lasagne is this, One, layer your noodles opposite, in other words, layer lengthwise, then the next layer across. Make sure you r filling isn't too wet, Oh, I use raw noodles, I don't precook them. The sauce and filling will cook them. and the final trick, is when it is done, let it sit out for at least a half an hour before cutting it. It needs to rest. I hope this helpful
lots of hugs
Heidi emoticon emoticon emoticon

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NEELIXNKES 1/18/2013 9:31PM

    Hope it came out okay. emoticon on passing it up.

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SEATTLE58 1/18/2013 7:04PM

    emoticon I'm so proud of you!! emoticon

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RUTGERSM0M 1/18/2013 6:32PM

    emoticon


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