Thursday, January 17, 2013
My kitchen sink was empty and clean this morning. I have eaten a healthy breakfast and put the dishes away and am cooking quinoa for lunch.. WHoo whoo That's a lot for me. It's not even 6:30 yet!!!!
I have been thinking about the problem of lunch. That is the meal that is my challenge. Why? Because I have to plan it and execute it so far ahead. The beginning of the week is easier because I will have leftovers from the cooking of the weekend. By Thursday they are gone and what do I do. Yesterday I turned to GASP MCDonalds SouthWestern salad with grilled chicken. Not a bad choice. But today I have to bring something. Can't order out today. That's why the quinoa is cooking. I'll bring that and something else I find in the fridge throwning something together. IT will be eatable and healthy but probably not too satisfying. That's what I need to work towards. SAtisfying. THings I can actually be excited about eating for lunch. To get pleasure from. That's what will support me on this path.