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RACHAT30

SparkPoints
 

Baked Veggies

Wednesday, January 16, 2013

I've been trying to get all my veggies in during the day and at dinner I've resorted to coating any vegetable I have on hand ( brussel sprouts, sweet potato, kale...) with olive oil and a little sea salt. Is this a good way to eat my veggies? Or should this be only used a couple times a week. Can this method be used daily?
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Member Comments About This Blog Post
  • v BABYBRITE
    Raw veggies are a better way to go--try baby spinach with some vinager and a dash of lemon juice with a dash of olive oil and onion salt or better yet onion powder with no salt added if you need a dressing for your salad......The raw green veggies are great for weight loss--anything green and raw....
    1315 days ago
  • v FP4HLOSER
    Roasting veggies is a great way to eat them! emoticon
    1315 days ago
  • v NASFKAB
    roasted veggies are yummy use a bit of oil _& add some herbs
    1316 days ago
  • v LHLADY517
    As long as you're varying the vegetables and counting the oil and sodium, I think it should be ok. I love roasted vegetables.
    1316 days ago
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