Maybe it is Mirage272's incredible culinary creations, or maybe it is the fun Natalie and I have been having with the Kids in the Kitchen cookbook. Or it could be that the At Goal & Maintaining Plus Transition to Maintenance Team's "What's Cooking, Good Looking?" has gotten to me. Probably it is the combination. Suddenly I feel inspired to try some new recipes.
Tonight I made Pineapple Salsa Mahi-Mahi. Yummy! Here it is in the pan:
Here is a generous serving on my plate:
Incidentally, I entered the recipe in SparkRecipes, but didn't realize that the ingredient list didn't appear as part of the recipe, so it makes no sense -- and I don't see a way to edit. Oh, well.
And, while I'm posting pictures taken with my new Christmas camera, here is one of my inspirations, Chef Natalie creating her delicious Banana Boats:
And Natalie with her reknowned Snow on the Roof:
And, last, but not least, here's Gwen enjoying her portion of Snow on the Roof:
Wishing you delicious, healthy food in wise portions, and great health!!!
(Don't worry. Gwen doesn't usually have so much hair in her eyes. And she's getting her first hair cut at DisneyLand in just a couple weeks. Natalie did and it was a great experience!)
Edit: I fixed the recipe! It now makes sense. You go to your recipe box and there is an edit button to the right of the recipe name there. I would have never found it without help. Thanks, SparkFriends!!