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Cabbage Casserole- eeeeeeeeeeeeeeeeeeea

Friday, January 11, 2013

I love this recipe- It's not a diet recipe but its not bad for you!

Cabbage Casserole

2lbs. Ground beef
1 medium head cabbage, chopped
1 onion, diced
1/2 C rice ( not instant)
2 Cans tomato soup
1 Can water
salt and pepper to taste
* optional cheese slices

Brown beef and onion. Drain. In a greased casserole dish, layer chopped cabbage, beef, rice and end with layer of cabbage. In a small bowl, combine soup, water and seasoing. Pour soup mixture over all ingredients. Cover and bake at 350degrees for 1.5 hours. Optional: Uncover last few minutes and add layer of cheese slices.


Member Comments About This Blog Post:
MAMA2FINN 1/16/2013 2:20AM

    When did you want to come over and make it emoticon ?

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NATPLUMMER 1/11/2013 12:42PM

    One of my faves...I use pasta sauce instead of tomato soup and no cheese, though. It also works really well in the slow cooker.

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FIT4MEIN2013 1/11/2013 12:41PM

    I absolutely love this recipe. Hmmmm....perhaps I will make some tonight and use Boca burger (vegetarian). It would be almost NO calories and lots of fiber. Thanks for the reminder of this delicious dinner.

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LIBBYAI 1/11/2013 12:35PM

    Thanks for the recipe! My boyfriend has been on a cabbage kick lately...I'll have to try this out!

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