Advertisement -- Learn more about ads on this site.


    DITA48   7,203
SparkPoints
7,000-8,499 SparkPoints
 
 
Quinoa is so awesome!

Thursday, January 10, 2013

Lunch is a hodge-podge bowl. I warmed a cup of plain quinoa, threw in a cup of leftover vinegar cole slaw from the new years, and 2 oz of Wisconsin cheese curds (brought by a friend that we dog-sat for over the holidays).

It's nothing I would ever serve to guests, but I am enjoying it thoroughly.

Happy Thursday!
SHARE
  Member Comments About This Blog Post:

DITA48 1/16/2013 10:51AM

    Cooking Quinoa (adapted from http://thehealthyeatingsite.com/how
-to-cook-quinoa/):

First, measure out the dry quinoa. The proportion of dry quinoa to cooked quinoa is about 1:3, so 1 cup of dried quinoa will cook up to be about 3 cups.
Rinse the quinoa well under cold water and drain. Itís handy to use a fine mesh sieve for rinsing.
Put the rinsed quinoa into the rice cooker and add cold water or broth. The quinoa to liquid ratio is 1:2. In other words, use 2 cups of liquid for every cup of quinoa. Season if you wish (salt/fat).
Cover and push down the button. The quinoa goes a bit transparent when itís cooked, except for a little spiral sprout.
Use a fork to fluff up the quinoa and serve.

Report Inappropriate Comment
SUSIEQ911 1/16/2013 10:44AM

    We have 2 rice cookers! Do you use the same proportions?

We got ours bulk at Acme on Bailey Rd. and I think Mr. Bulky's has it now too.

Report Inappropriate Comment
TEDIEBEAR1 1/16/2013 9:57AM

    Thanks! I'll go look today!

Report Inappropriate Comment
DITA48 1/16/2013 9:32AM

    Tediebear1 - We get quinoa in the organic section of Acme, I would think GE would have it too. Or if we're really organized, we can buy in bulk at Earth Faire or Mustard Seed. It may also be with the other grains (think Bob's Red Mill...)

Report Inappropriate Comment
TEDIEBEAR1 1/11/2013 10:41AM

    Where are you getting your quinoa? Springfield G. E. doesn't have any and I would love to try it.

Report Inappropriate Comment
NOREGRET2010 1/11/2013 8:31AM

    Sounds yummy!

Report Inappropriate Comment
DITA48 1/10/2013 12:10PM

    Paula, you can make it in a rice cooker, do you have one of those? So easy. In fact, Erica Wides (Chef Smartypants) makes it in batch and keeps it in the fridge for breakfast as an alternative to oatmeal. I love it in salads with whatever you have on hand. It's very high in calcium and protein.

I got a quinoa salad (mediterranean style) from West Point Market for New Year's Eve. Unfortunately, they had cucumber in it, and they went slimy before we finished it.

Report Inappropriate Comment
MOMANDNURSE150 1/10/2013 12:08PM

    I don't even know what quinoa is...

Report Inappropriate Comment
SUSIEQ911 1/10/2013 11:54AM

    I do like quinoa. I've not made it myself (we do have some though).

We got the most fabulous quinoa and lentil salad from the deli at the Acme on Bailey road. I want to recreate it but haven't figured out all the components and I haven't been back to that store to see if they still have it for me to try again.

Report Inappropriate Comment
3G1RLS4ME 1/10/2013 11:47AM

    I know I love quinoa too I had quinoa with butternut squash cubes and baked it a bit loved it :)

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.
 


Other Entries by DITA48