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REVIEW: SP STEPH’s Pistachio-Crusted Salmon

Monday, January 07, 2013



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This was delicious! I never thought of using Dijon mustard as a way to “glue” breadcrumbs. LOL


Instead of using four 3 ounce salmon portions, I bought the 5 ounce ones and cooked 3 of them (On my tracker I entered 1.33 servings of this recipe). I ended up cooking them for 22 minutes in my toaster convection oven and it was perfect. Hubby scarfed it up, so either he likes it too or was just starving. I will definitely try this with Cod or Tilapia too.

I am trying at least one new recipe a week to keep this interesting for me. This one was definitely a keeper. If you have not ever explored SparkRecipes yet, do it! There are some really great ones and it keeps you from getting into a rut. It is actually fun to try something new and your family will like it too!

P.S. If you are a vegetarian, pescatarian or just trying to incorporate more vegetarian meals into your diet, SP STEPH's recipes are emoticon !

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  Member Comments About This Blog Post:

KARENE10 1/9/2013 8:18AM

    Sounds good emoticon

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ELLEJAY7 1/8/2013 7:09PM

    Thanks - I'm looking for more fish recipes. !

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ALEXSGIRL1 1/7/2013 8:21PM

    i eat salmon once a week or more i by canned salmon and mix it with my tuna I will have to try this recipe for my regular salmon. sounds yum thanks for posting

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TEXASFILLY 1/7/2013 8:02PM

    YUM! That does look good! Yes, I've used many of SP's recipes and they've been pretty dang good! I'll have to save this one, too! Thanks for sharing and being the guinea pig~ *Hugs* BB~ emoticon emoticon

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KATHRYNLP 1/7/2013 10:31AM

    Sounds good... emoticon

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LOSER05 1/7/2013 9:27AM

    emoticon

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