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    SPICYTOFU   835
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french toast galore

Saturday, December 29, 2012

I cannot wait to eat this for breakfast! I look forward to cooking in the kitchen and trying new recipes from my two cookbooks I received for Christmas this year.

I've already started planning my meal for New Year's Eve. This year I will be cooking soba noodles as a way to say good-bye to 2012. My other lists of foods to make from scratch include: chinese BBQ pork buns, vegetable stuffed tofu (inari sushi), and miso soup. Nothing makes me more happy than cooking in the kitchen and riding my bike.

Yesterday's hilly 60 mile ride was a tough workout cranking out the low cadence. Today will only be 2 hours easy recovery on the bike, so I will spend the rest of the day quietly reading, cooking in the kitchen, donning my apron and listening to mozart piano and "This American Life" on NPR.

Food can be your friend. Don't make it your enemy. EXERCISE and cook the food yourself, instead of eating out.
 


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