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Food Preserving Because You Just Want to (not because the world is ending...)

Sunday, December 23, 2012

Several of you commented on my activity feed about canning jalapeños and smoking sausage. Preserving foods for later consumption has always been a hobby of mine. It's both a way to keep food from spoiling and also a way to try the food in a different way.

When I have a garden, I always have too many tomatoes, too much okra, and a lot of extra peppers. The solution is canning. I make homemade tomato sauce, stewed tomatoes, and even salsa. I also make pickled okra and pickled peppers. Pictured below are some of the pickled jalapeños I made yesterday. I added a few of my habanero peppers, and also a little sliced carrots and onion for flavor.

The smoked sausage takes a LOT longer to make. I grind up some wild hog and venison. I also grind some beef fat to make the sausage a little tastier (the other meat has no fat and would be too dry). After adding the spices and mixing it well (using a little Shiner Bock to make it easier), I stuff the mixture into natural casings. I then smoke the meat for 12-18 hours, starting at about 110 degrees and gradually moving up to 160 degrees. If you do it too fast, all the fat melts and the sausage will be too dry. I actually don't apply the smoke until the meat has an internal temperature of 125 degrees - it adheres to the meat better once the casings have dried out a little. I continue the process until the sausage has an internal temperature of 152 degrees (safe to eat without cooking). I then take the sausage out, spray cold water on it (to keep it from shrinking), and then let it hang for an hour. Finally, I put it in the refrigerator overnight to firm it up just right. It then looks like this:

Why do I like doing all of this? Maybe it is my obsession with food (ha!). But I also just enjoy making something unique that I've done myself. It tastes great and they make excellent gifts, especially this time of year. I just have to make sure I give a lot of that sausage away so I don't eat too much myself!
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Member Comments About This Blog Post
    Brings back memories of my childhood when my mom would can tomatoes....The sausage looks very tasty. emoticon
    1897 days ago
  • DAWN14163
    It looks delicious - I'd be delighted if someone gifted me these!
    1902 days ago
    the food looks yummy!!!! I have to learn to can
    1907 days ago
    I'd love to try the canning. We're vegetarians. I should have learned it growing up but didn't. emoticon
    1909 days ago
    My favorite Christmas gifts are ones that are homemade. Gifts from the heart. Your food looks so scrumptious! I enjoy canning three products (bread and butter pickles, pickled beets, and rhubarb conserve) using the freezer for most of my other farmer's market purchases. Hope you have a merry, merry Christmas!
    1910 days ago
    I want to start canning, pretty much for the same reasons that you already do.
    1910 days ago
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