Friday, December 21, 2012
Well the menu on Christmas Eve just changed again.
First Son is making pie with home grown pumpkins
Last son is bringing crab and maybe some veggies from the Farmer's Market at Fisherman's Wharf on Saturday.
I will bring olives, deviled eggs, celery, carrots etc with tofu veggie dip and lupini.
I will also try to make seven layered cookies and lemon bars.
I was going to add a picture but I cannot get the picture thing to work anymore..
I did something to my computer and who knows what and now it is not working properly.
But I will bring it to Dinner and get someone to fix the phone array.