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National Bouillabaisse Day

Friday, December 14, 2012

National Bouillabaisse Day

When : Always December 14

I think that you will agree with me that this is a somewhat fishy day. It's National Bouillabaisse Day, a day to celebrate a tasty Mediterranean fish stew or soup.

Bouillabaisse is believed to have originated in Marseilles, France. It is extremely popular all around the Mediterranean, and is a specialty in ports across the region.

Bouillabaisse is a fish stew or soup. All agree the fish should be white fillets. Recipes call for variety of fish, including cod, snapper, flounder, halibut, sea bass, monk fish, and more.

Celebrate National Bouillabaisse Day with a cup or bowl or this tasty stew.

Origin of National Bouillabaisse Day:
It appears a little fishy that we found no factual information about this special day. Nor, did we catch or net the creator.......yet. We will continue to troll and fish the internet for the originator and more information.

There was some reference to this as a "National Day". Most food related holidays are called "National". However, we found no congressional records or presidential proclamation.

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  Member Comments About This Blog Post:

PATRICIAAK 12/14/2012 7:34PM

    I agree, something fishy here!

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LITTLEWIND53 12/14/2012 4:41PM

    Never tried Bouillabaisse but dont really like fish so don't think I will try it. Good information though.

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DEBBIEANNE1124 12/14/2012 11:31AM

    Good day to celebrate with fish in general

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GLITTER60 12/14/2012 10:49AM

    hubby and i like fish. and i love soup

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PMAY0313 12/14/2012 8:35AM

    emoticon

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