Wednesday, December 05, 2012
Tonight I got to make one of my favorite dishes, roast pork ribs (boneless). I covered the ribs with olive oil and seasoned them with sea salt, oregano, cumin, and dried cilantro. Baked them at 325 degrees for almost an hour. I made green beans as well, with garlic, salt, and paprika. A glass of red wine and the sports section and I was set to go.
Other than that I had a normal breakfast (banana, almond butter, Earl Grey tea with coconut milk) and lunch (deli ham, organic baby carrots, black coffee), and snack (almonds, dates). Now I'm drinking my herbal tea with coconut milk. Feeling full and happy (but not fat!).