Make your own fresh salsa
Sunday, December 02, 2012
Make your own salsa, it isn't hard to do. Commercial salsa is very high in sodium. Commercial "fresh" salsa tastes old and sometimes doesn't have your favorite mix of ingredients in it, not to mention that a pint container of it can cost as much as four dollars.
Here's how to make your own:
2 c. chopped fresh tomatoes
1/4 diced onion or scallions
handful of fresh cilantro, chopped
two garlic cloves, minced
Juice of one lime, or 2 TBSP of bottled lime juice
salt to taste (if at all)
You can even store it in a commercial salsa jar, just for the fun of it.