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Lesson Learned: When Cooking For One Make Only One


Friday, November 30, 2012

If the recipe states: Serves 8, devide by 8. Use a ramekin to bake a pie, or cake.

Make just one cookie or two if you have a DH. No need for you to eat up leftovers so they don't go to waste. Leftovers always go to waist.
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Member Comments About This Blog Post:
EATVEGAN 12/1/2012 1:14AM

    Excellent idea! Those cookie rolls where you just cut off a cookie or two and bake them would work well for this, unless you're a cookie dough eater. They have frozen biscuits where you can just put one or two in the oven at a time, too.

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BELDONDOG1 11/30/2012 9:42PM

    What a great bit of advice--thanks for sharing, Marty!

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LISBETHSALANDER 11/30/2012 3:41PM

    Too true. And your photo looks delicious!

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LINOVER 11/30/2012 3:15PM

    Good advice!

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TUBLADY 11/30/2012 1:28PM

    I usually make half of a recepie. . I always bake in small amounts. If I can't share with my grandsons or family I won't bake it. Even when cooking I make two servings, but immediately store the extra in the fridge for the next day. Out of sight, out of mind.
Who ever said cooking for one is easier than a family was off base. But I have been alone for so long I have adapted.
Take care,
Tisha emoticon emoticon emoticon emoticon emoticon

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IOWAGRAMMA 11/30/2012 12:50PM

    Absolutely the best suggestion I've heard for a long while!! Love this idea, and it's so simple! Thanks, Marty!

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GOOSIEMOON 11/30/2012 8:55AM

    It's adorable! emoticon

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VAPIDWENCH 11/30/2012 8:53AM

    Such a good idea with the ramekins! Will definitely give it a try.

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MIMIDOT 11/30/2012 8:30AM

    Good idea! Thanks for sharing.

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