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Map your oven by chef meg


Monday, November 26, 2012

www.dailyspark.com/blog.
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2. Map your oven. Have your ever made a batch of cookies and one side gets dark brown while the other side is undercooked? Or you are trying to finish off the top of vegetable lasagna under the broiler and one side gets charred while the other seems untouched? Map your oven! Itís easy and quick. Just move an oven rack to the highest position in the oven, preheat oven to broil then fill a baking sheet pan with white bread.

Once the broiler has preheated place the bread-lined pan under the broiler and with the door ajar and watch as the bread toasts. Once several pieces have turned golden brown remove the tray from the oven and set it on the stovetop. Before you is a trail map of your oven. You will see where your hot and cold spots are in the oven. The next time you use the broiler you will be able to position your pan in the area that will give you the most even browning. Your map will tell you how to rotate the pan in the oven for even cooking www.dailyspark.com/blog.
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  Member Comments About This Blog Post:

LINOVER 11/26/2012 9:55PM

    Thanks for sharing! I will have to try this!

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ELSCO55 11/26/2012 9:37PM

    emoticon

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GOPINTOS 11/26/2012 5:50PM

    Thanks for sharing!

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Smile and Enjoy the Rest of Your Day!
Melinda (gopintos)
Perfect Health Diet Team
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NELLJONES 11/26/2012 5:34PM

    Personally I like having a bunch of oven thermometers. I can move them from oven to oven. I wouldn't cook without them.

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COOKINGSTARS 11/26/2012 4:59PM

    Good advice emoticon

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