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    WISHICOULDFLY   63,478
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Tofurky Dinners

Sunday, November 25, 2012

Ah hah ha ha! Look what I made today:

This was the first time I tried the Torfurky Roast. It is Excellent. Hubby liked it too although he also had some leftover meatloaf with his. I made up extra dinners and I will freeze them. This is cheaper than buying a lean cuisine of eating take-out if I do not feel like cooking.

I did a makeover of DANA-BANANA's stuffing muffins recipe here and used veggie stock.

As you can see, I had to do a makeover of my makeover! emoticon I realized I needed a lot more veggie stock.

Here is the original recipe:

Member Comments About This Blog Post:
ATLTRAINR 11/26/2012 5:38AM


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SNOWANGELDIVA 11/26/2012 3:54AM

    I love your organization.
You're hired!
Lucky you.

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FAVALL 11/26/2012 12:51AM

    How adventurous of you! Great substitutions!

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ANNESYLVIA 11/25/2012 8:45PM

    I never had tofu that way...enjoy your left overs.

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NOMORENOMORE 11/25/2012 6:39PM

    I've been a vegetarian for 25 years and have never tried Tofurkey. Your containers look delicious-may have to try some!

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SHOAPIE 11/25/2012 6:19PM


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