Advertisement -- Learn more about ads on this site.


    PROVERBS31JULIA   103,338
SparkPoints
100,000 or more SparkPoints
 
 
Southern Peach Yambake today - with extra modifications....

Thursday, November 22, 2012

I typed in the recipe for Southern Peach Yambake this morning - but I'm not entirely convinced I did all the math conversions right. The SparkRecipes converter doesn't always play nice with the ingredients measurements when the ingredients found in the "Enter Food" tracker are only entered as "one serving". As an example, the nutritional information for the Ziyad Marshmallows was like 2/3 cup or some such, I've forgotten already, and so many grams. Well, recipe calls for 1.5 cups. The way I had it saved as grams (since it was a nice neat 27 grams or some such), I had to then figure out how to make that work in cups. I ended up having to edit it and save it as 1 serving was equal to 0.666667 or in my case, I said 0.67, and then go from there to arrive at the total of 1.5 cups. Of course, you and I know we just eyeball it and add more or less, depending on how many marshmallows we actually have, and whether or not we have to leave one corner of the dish without marshmallows to suit the family member who can't stand marshmallows, etc.

And being math challenged, I wish SparkPeople had a converter to help me arrive at the fractions of a cup needed, when the recipe calls for anything deeper than 1/2 cup! That I can get: 1/2 = 0.5, right? 1/4 cup is 0.25 cup. But 3/5 of a cup and I go * TILT * !!
emoticon

So then today... I discovered I did NOT have two cans of Bruce's Yams, just one can. I had gobs of cans of pumpkin. I'm substituting pumpkin for the other yams. Thought I'd use up my Coconut Manna and use it instead of butter. My husband doesn't like nutmeg (neither did his mom, back when she was alive) and so I've always used cinnamon, but today I also added a smidge of clove (that's approx 1/8 tsp), and about 1/4 tsp cardamom. And I only put the pecans on one half of the dish. Will have to mark it with more pecans on top of the marshmallows when we get to my mom's and I broil it there (to keep it from getting yuckky before we get there.).

Should be interesting to see if those modifications are worth repeating another year.

And the official recipe said "six servings" but I've typically doubled it and had plenty for 24 people. Not everyone is willing to try a yam/sweet potato recipe they've never tried, especially those who have been burned out by yuckky experiences they had in their childhood. It will just be the four of us today so I didn't double it.

Soooo need to work on the rest of the goodies to take.

Happy Thanksgiving Day (USA but those of you in other countries, it can't hurt to have extra days where you have thankfulness in your life for whatever blessings you have!).

emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon emoticon
SHARE
  Member Comments About This Blog Post:

EVWINGS 11/23/2012 9:49PM

    It sounds yummy. I have eaten yam cassaroles and never knew it was yams! Yumm-o!

Report Inappropriate Comment
PROVERBS31JULIA 11/23/2012 8:13PM

    Yep! Seemed a bit dryer then when I've made it before with only the yams and peaches. But that could because I didn't use butter... just some coconut oil and some coconut manna. Still good though!!

Report Inappropriate Comment
JANNEPERRY 11/23/2012 3:41PM

    How did it turn out? Was it yummy? emoticon

Report Inappropriate Comment

Add Your Comment to the Blog Post


Log in to post a comment.