Advertisement -- Learn more about ads on this site.
PEARL8264
60,000-79,999 SparkPoints 66,030
SparkPoints
 

FREEZER CUCUMBERS

Monday, November 12, 2012

2 quarts fresh cucumbers, sliced (unpeeled)
1 large onion, thinly sliced
2 tbsp. canning salt or kosher salt (heaping)
1 1/2 cups sugar
1/2 cup vinegar


Combine cucumbers, onion and salt. Mix and allow to sit at room temperature for 2-3 hours. Do not rinse.
Stir together sugar and vinegar until dissolved. Add to cucumbers. Transfer to airtight freezer containers and freeze for up to 3 months.

Share This Post With Others
Member Comments About This Blog Post
 

More Blogs by PEARL8264