Sunday, November 11, 2012
Today I had to share a recipe for a challenge I am participating with in a Facebook group I am in so I thought I would share it with my Spark Friends as well. Hubby and I neither one used to eat squash, but we have been trying new recipes and this is one that be both have come to enjoy a lot.
Butternut Squash Oven Fries
½ Butternut Squash
2 Tablespoons Olive Oil
Mansmith's Grilling Spice (Low Sodium)
Preheat oven to 425 degrees
Peel and chop butternut squash into medium size wedges
Place butternut squash pieces in a bowl with olive oil and grilling spice and toss well to coat
Arrange squash on baking sheet in one single layer, place in oven for 20 minutes, turn over and bake for another 15 minutes, or until tender and browned
(We also sometimes add turnips, parsnips, carrots, and/or beets)
If you haven't already tried squash (and other root vegetables) this way, I urge you to try it. It is very tasty.