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What is ketosis and why I like it


Saturday, November 10, 2012

I want to start out by sharing a link that explains a common misconception about ketosis and keto-acidosis:
eatingacademy.com/nutrit
ion/is-ketosis-dangerous


Ketosis or keto-adaptation is not dangerous but very helpful. Ketones are what our brain and our muscles use for fuel when there is no glucose. Only when our carb intake goes under about 50 grams/day does our body start fueling significantly with ketones that are made from fat. This is the reason why people on low-carb (under 50 grams of carbs) diets can lose weight quickly and without hunger. Their body has learned that fuel comes from fat, either body fat or fat in the diet because there are not enough carbs to burn. The human body does need some glucose but it can manufacture the necessary glucose through gluco-neogenesis in the liver. Since gluconeogenesis will only happen when the glucose is needed this will not lead to excessively high sugar levels in the blood as happens when we eat high-carb foods which will then cause a rise in insulin. Insulin will lower the blood sugar level quickly, but the result is that the low blood sugar level will make us hungry for more carbs. By eating a low-carb diet, our body gets in the habit of burning ketones for fuel and blood sugar levels are much more stable. This is why people on ketogenic (very low-carb) diets can easily skip breakfast, exercise without fueling or even do some intermittent fasting without feeling hungry.
When people on ketogenic diets increase their carbs a little, to the level where they are still relatively low-carb, but not ketogenic, these benefits often go away.
This is what happened to me several times when I fell back into old habits of eating. The most recent one was using supplements that contained sugar when I felt sick, another was eating more fruit because we had it for free in your garden. At other times I really wanted to enjoy a piece of chocolate but low-carb chocolate is still hard to find and somewhat time-consuming to make, so the regular stuff put my carb levels over the limit. The level at which a person switches from primarily burning ketones to primarily burning sugar for energy varies a little bit. Some people will stay in ketosis with almost as much as 100 grams of carbs/day while others need to stay at 20 or 30 grams/day.
This is why the popular Atkins diet recommends starting at 20 grams of carbs/day for 2 weeks and then increasing gradually from there.
The only disadvantage could be that reducing the amount of carbs to 20 grams would eliminate not only fruit, but also dairy and some vegetables and these things have nutrients we may not want to miss. For this reason Dr. Atkins recommended that people take a supplement during the very low-carb induction phase of his diet.
At 50 grams of carbs/day I have a much wider choice of foods that fit in my eating plan. The only thing I eliminate completely are grains and beans and sugars, none of which I really miss. Nutrient-wise my diet is complete, allowing for all the essential nutrients in my diet on a daily basis. I have every intention to stay on this level of carbs for life because it is tasty and easy to maintain.
I want to finish with the words of two of the leading researchers in low-carb nutrition, Jeff Volek and Stephen Phinney, who have this to say in their book: "The Art and Science of Low Carbohydrate Living":
This process of keto-adaptation is a powerful metabolic state because it means your cells have a sustained fuel supply thanks to a steady release of energy from body fat. (p. 39)

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Member Comments About This Blog Post:
-LINDA_S 11/11/2012 7:59PM

    Thanks for clearing that up. I don't know why so many are afraid of ketosis.

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JAZZID 11/11/2012 4:25AM

    You are correct about the difference between ketosis and keto-acidosis. My son has Type I diabetes and if his blood glucose levels become extremely high he is at risk for developing ketones or keto-acidosis in his blood/urine which is very serious and in the past has resulted in him having to go to the hospital emergency and being administered IV fluids for hours to flush the ketones out of his system. I have to admit that I am one of those people who confused the the two until my son's endocrinologist explained the difference to me.

With the approval of my nutritionist, I am following the Primal/paleo lifestyle and eating low/lower carb. I like Atkins but don't like being in ketosis and I have found through trial and error that I don't have to be in ketosis in order to lose weight and reap the health benefits, i.e., lower LDL levels, cholesterol etc., of a low/lower carb diet. I cycle my carbs, lower on less active days, higher when I am more active, but my carb range varies from approximately 40 - 80, and I may possibly be in a mild ketogenic state on the low carb days. However, I have noticed that it takes me a few days to feel the full effect of being in ketosis so I can take advantage of cycling my carbs pretty low for a couple of days without the headaches and brain fog. This way I get to eat more fruit and some dairy (primal approved), I don't feel deprived, and I still lose weight. My nutritionist still advised me to supplement with a multi-vitamin on my lower carb days.

So far so good, eating this way, from October 15th, my starting weight was 164 and as of Saturday (Nov. 10th) I weighed in at 157.2. emoticon

Thanks for posting. Great informative blog. Glad you are feeling better too! emoticon

Comment edited on: 11/11/2012 4:28:04 AM

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NDTEACHER1 11/11/2012 12:04AM

    Nice job. Thanks for sharing.

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UMUCGRAD 11/10/2012 8:46PM

    Wow!
Thanks much.

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KICK-SS 11/10/2012 8:20PM

    I allow myself "up to" 50 grams carbs per day - no more... But that being said, I do also have to watch overlall calories...

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PJ2222 11/10/2012 7:47PM

    emoticon emoticon

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