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    THEGETNSHAPEGRL   34,612
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Bacon and Pecan Pumpkin Pie (Gluten free, no refined sugars)

Friday, November 09, 2012

Bacon Pecan Pumpkin Pie



Bacon for dessert? Yes please. This recipe is totally organic, totally Paleo and totally Eat Clean Diet approved.



Crust Ingredients:
3/4 cup almond meal
3/4 cup coconut flour
1/2 cup coconut oil, liquid
1 T unprocessed organic cocoa flour
1 tsp raw honey
1/4 tsp salt
Water as needed
Spray coconut oil



Filling Ingredients:
15oz can pumpkin
6oz goat’s milk yogurt
1/3 cup stevia
1 banana
2 egg yolks
1 tsp honey
1 tsp pumpkin pie spice
3/4 cup chopped pecans
4 pieces cooked organic bacon
3 T pure maple syrup

Directions for crust:
Mix ingredients in a bowl and add water 1 tablespoon at a time until it becomes a partially wet moisture that you can spread on a 9 inch pie pan. Use excess coconut oil or spray coconut oil to prep the pie pan, then spread the filling mixture evenly.

Directions for filling:
Add first six ingredients to a large bowl. Use a stand up mixture or a hand mixture to thoroughly mix ingredients, including making sure that the banana is evenly mashed. Spread this mixture evenly in the pie plate.
Break up cooked bacon into small pieces and spread evenly along the top of the pie along with the pecans. Once the pie has been topped with bacon and pecans, drizzle the maple syrup along the entirety of the pie.

Bake the pie at 350 degrees for 45 minutes or until pecans begin to turn dark brown or crust becomes crispy.



Nutrition:
*Makes 8 servings*
Calories – 420
Carbs – 28g
Fat – 31g
Protein – 10g



Kyra,
The Get in Shape Girl

If you like this recipe and want more like it
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  Member Comments About This Blog Post:

CYCOIVAN 11/20/2012 4:49PM

    This looks really good. I don't have time this year for thanksgiving but I'll give this a try next year.

You mind if I ask a really dumb question (and I mean no offense by this)....if you are going out of your way to get the most unprocessed foods possible, why buy canned pumpkin? Pumpkin puree is really easy to make on your own and pumpkin itself is really easy to can at home as long as you can it in chunks and blend it down later when needed. That seems like it would be the last thing to substitute in the recipe to be as unprocessed as possible.

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FITSMALLCLOTHES 11/10/2012 3:15PM

    OMG that sounds fantastic and with the way I have been eating for months, I have the ingredients.
What a hoot!
Thanks
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Dayle

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FITGIRL15 11/10/2012 10:32AM

    Sounds interesting! I'd never think to put BACON on a pie! Who knew?

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FLAMENM 11/9/2012 8:27PM

    Yummt!!!

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IRP1114 11/9/2012 3:14PM

    Wow you read my mind! I was looking for a pumpkin pecan pie recipe today to make this weekend lol! Might have to make two one with and one without bacon. My 7yr old says he doesn't eat piggy now. But my 12yr old and hubby do so they will be surprised by this one!
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OHANAMAMA 11/9/2012 2:56PM

    emoticon
everything's better with bacon! :)

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K-GETTING-FIT 11/9/2012 2:50PM

    Thanks for sharing Kyra:) My boyfriend would love this. I'll give it a go, but guarantee mine won't look as pretty. lol
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NEPTUNE1939 11/9/2012 2:43PM

    Wow ! But I think I'll stay with bacon & Eggs and have my pumpkin pie with whipping cream - LOL, Earl emoticon

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