New Recipe - Low-Carb Beef Stew
Sunday, November 04, 2012
Today I tried a new low carb recipe. I was really craving some beef stew so I decided to make a low carb version. This is what I used:
2 lbs cubed beef
1 stalk celery
1 16 oz bag of radishes (cut into chunks)
8 oz baby bella mushrooms
3 beef cubes
1 can tomato sauce
3 cups water
Italian Seasoning, to taste
Pepper, to taste
I threw all the ingredients in the slow cooker this morning and had a delicious meal for supper! In fact, I even tricked my husband into trying some. Of course he picked out the mushrooms ... but he had no ideas the radishes were NOT potatoes :-) Point for me! He he he.
I broke the recipe into 5 servings at 4.6 carbs per serving. Not bad! I froze the rest into individual size serving containers and now I have most of my lunch done for this work week!