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National Mincemeat Day (or Mince Meat Day)

Friday, October 26, 2012

National Mincemeat Day (or Mince Meat Day)

When : Always October 26th

National Mincemeat Day celebrates a sweet and tasty meat treat. For those of us that have had it before, we can revel in the great taste. For those of us who have never heard of Mincemeat, don't you think today would be a good time to get introduced to it!?

Mincemeat dates back to medieval times. It was a way to preserve food. It was also a treat, mixed with sweet fruits. Somewhere in the last half of the 1900's, it lost it's popularity. A whole generation has grown up, not knowing what it is, or having ever tasted it. Today, it is most often served as Minced Meat Pie. Over the years, the amount of meat in the recipes was reduced. In older recipes, you will find meat and/or suet among the ingredients. More modern recipes, it contains little or no meat, and is largely a fruity pie. It remains a traditional pie at Thanksgiving for many families.

So, just what is mincemeat? It is a mixture of minced (or chopped up) meats, suet, and fruits. The meat is usually beef, either ground up or sirloin. Fruits include raisins, apples pear, and others. Sometimes liquor is added, most commonly brandy or rum.

It's easy to enjoy this day...... have a slice of Mincemeat Pie. Then, you will most definitely have a happy National Mincemeat Day !!

Origin of National Mincemeat Day:
Our research did not find the creator, or the origin of this day. We discovered lots of reference to this day on Ecard sites and calendar sites. But, we found no factual information about it.

Almost all food related holidays and special days are referred to as "National". We did not find any documentation confirming this to be a "National" day. We found no congressional records or presidential proclamation.

Member Comments About This Blog Post:
LITTLEWIND53 10/30/2012 5:24PM

    Mom always had mincemeat tarts when I was growing up. The stuff you find in stores cannot hold a candle to homemade......

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PATRICIAAK 10/26/2012 5:20PM

    I've had mincemeat pie. The combined flavors did not appeal to my palate, so I'll pass.

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HEALTHIERKEN 10/26/2012 10:25AM

    I *love* mincemeat! It was always part of my mum's Christmas baking. Nowadays, I rarely have it--too high in calories and, since it's always in pie or tart pastry, 'way too much bad fat : (

What I have discovered I can do is add it to my favourite bran muffin recipe for some holiday taste in a healthy form : )

Comment edited on: 10/26/2012 10:26:26 AM

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PLMITCH 10/26/2012 9:02AM

    I don't think I've EVER had mincemeat. I'll make a point to try it if it pops up at a holiday party. Thanks for sharing!

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PMAY0313 10/26/2012 8:29AM


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