Advertisement -- Learn more about ads on this site.

    ROSALIEESTHER   108,633
100,000-149,999 SparkPoints

Moroccan Quinoa, Chickpea, Cauliflower & Carrot Tagine

Monday, October 15, 2012

This is from the wonderful Jeff Novick, MS, RD
2 Boxes chopped tomatoes or 2 cans

2 14-oz Can Unsalted Chickpeas
1 lb Frozen Cauliflower
1 lb Frozen Slices Carrots
1/2 lb frozen Onions
1/4 cup blanched toasted almonds (optional)
1/2 cup sliced dried apricots

2 tsp cinnamon
2 tsp cumin
2 tsp smoked paprika
2 tsp coriander
1/2 tsp red chili flakes

Place all ingredients except almonds in a large saucepan, Bring to a boil, simmer for 10 minutes and serve over Quinoa. Top with toast almonds.

Member Comments About This Blog Post:
RHEYNKLW 10/15/2012 9:59PM

    Great recipe -- I love Moroccan food!

Report Inappropriate Comment
BLESSEDBEING 10/15/2012 8:29PM

    Very intriguing! I've never cooked anything Morrocan before. I'm already thinking how I could use some fresh ingredients instead of frozen, and toss in more veggies. emoticon But this gives me a base to play with, so emoticon

Blessed Be, Amanda emoticon

Report Inappropriate Comment
GENTLEMAN77 10/15/2012 6:37PM

    It does sound very good. Thanks for sharing.

Report Inappropriate Comment
MORTICIAADDAMS 10/15/2012 6:26PM

    Sounds really different. I would love to try it.

Report Inappropriate Comment
PATTK1220 10/15/2012 12:09PM

    Yum! I love Jeff Novick's recipes - so good and so simple! Thanks for the share!

Comment edited on: 10/15/2012 12:09:33 PM

Report Inappropriate Comment
DS9KIE 10/15/2012 11:36AM

    ok fine I have more cooking to

boy that sounds so yummy...and heck I think I have enough ingredients to make right now.

Report Inappropriate Comment
DMF2012 10/15/2012 11:00AM

    Sounds delish, thanks for sharing!

Report Inappropriate Comment

Add Your Comment to the Blog Post

Log in to post a comment.