Tuesday, October 09, 2012
I am trying to cook one recipe everyday from the many cookbooks I have.
Today I made Chili and cinnamon rolls. It is always a tasty meal in my family.
The Chili recipe came from an old church cookbook.
2 lbs ground beef
1 onion diced
1/2 tsp garlic salt
1/2 tsp sugar
4 tsp chili powder
1 large can tomato juice 64 oz
2 cans chili beans
Brown meat and onion. Add seasonings and juice. Bring to boil and simmer one hour. Add chili beans and simmer another 30 mins. I serve with crackers and cheese.
If you would like cinnamon roll recipe let me know and I will send it.