I haven't baked since I moved back in April. Which is sad, because not only do I enjoy the results of my labor, I enjoy the process of baking as well. However, it's always hard to get used to a new kitchen and new appliances and really get a cooking/baking groove in any new place. My Mom figures it's because in the beginning, it's not "my" kitchen.
But, things happen and in my case I baked out of a little bit of desperation. I'm having a lot of stomach problems as well as a return of headaches, just plain tiredness, etc. It finally occurred to me that it could literally be the food I eat. I mean who thinks they're intolerant to certain thins if they've gone their whole life not thinking that? Well, I'm still researching, but I started by going dairy free (taking a challenge, which is still in the rough start phase). Do you know how many things have diary in them? Even my bread had dairy. This weekend's grocery store trip I got more substitute items (for lack of a better phrase) to better go dairy free (I'll also be following up with a doctor).
So, back to the baking. This weekend I tried two new recipes - diary free and gluten free - from the cookbook, Cooking for Isaiah. Awesome.
Last night, to satisfy that sweet tooth, was Chocolate Chip cookies. I have not made her "flour mix," so I subbed Bob's Red Mill Gluten Free mix, but after baking these two recipes (other one below), I will be. The cookies have a slightly nutty flavor, but I've baked chocolate chip cookies with whole wheat floor, so this doesn't bother me. Overall, these cookies are great and were worth my late night baking foray.
The other recipe I baked today. Cornbread. I hadn't planned on it, but I've been eating sandwiches at work and the author has a recipe that uses cornbread as the sandwich bread. What a cool idea. This cornbread is awesome! It will be around my house even if it's not the food causing my problems. I didn't do the sandwich she had in the cookbook (basic ham), but I did an egg sandwich (with a small amount of dairy free cheese that was quite tasty). Truly, this cornbread is some of the best I've made.
I'm looking forward to trying other recipes from this cookbook.