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    BURRITAELITA   12,304
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Zucchini-Tomato Dal, Indian Vegan Kitchen

Saturday, October 06, 2012

This is one of the easiest dals I've ever made! I only had to chop some zucchini and a small hot pepper. I also chose to chop some tomatoes from our garden, but could have used Pomi diced tomatoes (no salt).

Delicious, beautiful, nutritious! What you see in the photo is a double recipe. I think next time I'll quadruple it so we'll have plenty for the week! Very nice flavor.

Member Comments About This Blog Post:
DS9KIE 10/30/2012 11:37PM


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BOOKWORM27S 10/15/2012 12:21AM

    I love this idea!

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BURRITAELITA 10/8/2012 5:48PM

    I don't mind eating the same thing for five days, and neither does my husband, as long as it's something we both really like! This one is a keeper.

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WINACHST 10/8/2012 9:24AM

    Meal of the week! Now why didn't I think of that. That will make things so much easier.

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BURRITAELITA 10/7/2012 11:20AM

    I am making this all over again today, because what you see in that pan, two quarts' worth, was not near enough for our Meal of the Week. I'm aiming for another three quarts today. May add some chopped fresh kale, steamed, this time. Fortunately, it is not a labor-intensive recipe. I spent some time, though, cutting up teeny weeny hot red peppers from our garden for this batch, just to honor the last of the peppers from the garden. emoticon

Comment edited on: 10/7/2012 11:21:36 AM

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BOLDLYVENTURE 10/7/2012 11:16AM

    emoticon yum!

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